Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Mocatucini Sebagai Inovasi Pangan lokal

Argiana, Nur'aini (2026) Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Mocatucini Sebagai Inovasi Pangan lokal. Other thesis, Universitas Mohammad Husni Thamrin Jakarta.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Parlin, Dwiyana
UNSPECIFIED
Thesis advisor
Kartika, Wandini
UNSPECIFIED
Uncontrolled Keywords: Substitusi Tepung Mocaf (Modified Cassava Flour), Inovasi Pangan lokal
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: ARGIANA NUR'AINI
Date Deposited: 27 Oct 2026 08:27
Last Modified: 27 Oct 2026 08:27
URI: http://eresources.thamrin.ac.id/id/eprint/7639

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