Items where Author is "Annida, Mufizah"
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Annida, Mufizah (2025) Formulasi Roti Sourdough Berbasis Tepung Mocaf dengan Penambahan Ubi Jalar Ungu (Ipomoea Batatas L) terhadap Mutu Organoleptik dan Serat Pangan. Other thesis, Universitas Mohammad Husni Thamrin.