Pengembangan Produk Tepung Lele (Clarias Gariepinus ) dalam bentuk Cookies Clakies ( Clarias Cookies ) terhadap Sifat Organoleptik, Zat Gizi Makro dan Kadar Albumin

Novi, Noviyanti (2024) Pengembangan Produk Tepung Lele (Clarias Gariepinus ) dalam bentuk Cookies Clakies ( Clarias Cookies ) terhadap Sifat Organoleptik, Zat Gizi Makro dan Kadar Albumin. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Dahlia, Nurdini
UNSPECIFIED
Thesis advisor
Parlin, Dwiyana
UNSPECIFIED
Additional Information: cookies, tepung ikan lele, organoleptik
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Keperawatan
Depositing User: Rebeccass S.IP., MKM
Date Deposited: 14 Nov 2024 08:51
Last Modified: 14 Nov 2024 08:51
URI: http://eresources.thamrin.ac.id/id/eprint/2058

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