PEMANFAATAN LIMBAH KULIT PISANG MENJADI ES KRIM DI INSTALASI GIZI RSUD KOJA SERTA PENGARUHNYA TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI

Tyas, Sandy Tyas (2024) PEMANFAATAN LIMBAH KULIT PISANG MENJADI ES KRIM DI INSTALASI GIZI RSUD KOJA SERTA PENGARUHNYA TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN GIZI. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Dahlia, Nurdini
UNSPECIFIED
Thesis advisor
Parlin, Dwiyana
UNSPECIFIED
Uncontrolled Keywords: Es Krim, Limbah Pangan, Kulit Pisang, Mutu Organoleptik
Subjects: A General Works > AS Academies and learned societies (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: Sandy Tyas
Date Deposited: 17 Dec 2024 07:47
Last Modified: 17 Dec 2024 07:48
URI: http://eresources.thamrin.ac.id/id/eprint/2767

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