DAYA TERIMA PENAMBAHAN KANGKUNG DAN KACANG HIJAU PADA NUGGET LELE SEBAGAI PANGAN OLAHAN SUMBER PROTEIN DAN ZAT BESI

Damaranti, Auliannisa (2024) DAYA TERIMA PENAMBAHAN KANGKUNG DAN KACANG HIJAU PADA NUGGET LELE SEBAGAI PANGAN OLAHAN SUMBER PROTEIN DAN ZAT BESI. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Dahlia, Nurdini
UNSPECIFIED
Thesis advisor
Parlin, DWIYANA
UNSPECIFIED
Uncontrolled Keywords: nugget ikan lele, kangkung, kacang hijau, sifat organolpetik
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: Damaranti Auliannisa
Date Deposited: 17 Jan 2025 08:19
Last Modified: 17 Jan 2025 08:19
URI: http://eresources.thamrin.ac.id/id/eprint/3051

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