Formulasi Roti Sourdough Berbasis Tepung Mocaf dengan Penambahan Ubi Jalar Ungu (Ipomoea Batatas L) terhadap Mutu Organoleptik dan Serat Pangan

Annida, Mufizah (2025) Formulasi Roti Sourdough Berbasis Tepung Mocaf dengan Penambahan Ubi Jalar Ungu (Ipomoea Batatas L) terhadap Mutu Organoleptik dan Serat Pangan. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Armita, Athennia
UNSPECIFIED
Thesis advisor
Parlin, Dwiyana
UNSPECIFIED
Uncontrolled Keywords: Roti Sourdough, Tepung Mocaf, Ubi Jalar Ungu
Subjects: Q Science > Q Science (General)
R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: Annida Mufizah
Date Deposited: 11 Nov 2025 06:44
Last Modified: 11 Nov 2025 06:44
URI: http://eresources.thamrin.ac.id/id/eprint/5042

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