Muthia, Rahmadani (2024) IDENTIFIKASI KANDUNGAN RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI PASAR TRADISIONAL CIBITUNG KABUPATEN BEKASI. Diploma thesis, Universitas Mohammad Husni Thamrin.
![[thumbnail of Cover]](http://eresources.thamrin.ac.id/561/1/Muthia%20Rahmadani_D3%20TLM_2024%20-%20Cover.jpg)
Image (Cover)
Muthia Rahmadani_D3 TLM_2024 - Cover.jpg
Download (613kB)
![[thumbnail of Abstrak]](http://eresources.thamrin.ac.id/style/images/fileicons/text.png)
Text (Abstrak)
Muthia Rahmadani_D3 TLM_2024 - Abstrak.pdf
Download (154kB)
Text (Bab 1)
Muthia Rahmadani_D3 TLM_2024 - BAB I.pdf
Download (267kB)
Text (Fulltext)
Muthia Rahmadani_D3 TLM_2024 - KTI.pdf
Restricted to Registered users only
Download (3MB)
Text (Daftar Pustaka)
Muthia rahmadani_D3 TLM_2024 - Dapus.pdf
Download (157kB)
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Name Email Thesis advisor Masdianto UNSPECIFIED Thesis advisor Catu Umirestu, Nurdiani UNSPECIFIED |
| Uncontrolled Keywords: | Saus tomat, Rhodamin B, Kromatografi lapis tipis |
| Subjects: | R Medicine > RA Public aspects of medicine |
| Divisions: | Fakultas Kesehatan > D3 Teknologi Laboratorium Medis |
| Depositing User: | Muthia Rahmadani |
| Date Deposited: | 01 Oct 2024 03:38 |
| Last Modified: | 03 Oct 2024 02:54 |
| URI: | http://eresources.thamrin.ac.id/id/eprint/561 |
Actions (login required)
- View Item