EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN IDENTIFIKASI CEMARAN BAKTERI Salmonella sp. PADA JAJANAN SIOMAY DI LINGKUNGAN SEKOLAH KELURAHAN DUKUH JAKARTA TIMUR

Farah Meviana, Resti (2024) EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN IDENTIFIKASI CEMARAN BAKTERI Salmonella sp. PADA JAJANAN SIOMAY DI LINGKUNGAN SEKOLAH KELURAHAN DUKUH JAKARTA TIMUR. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
Thesis advisor
Armita, Athennia
armita.ath@gmail.com
Thesis advisor
Dahlia, Nurdini
dinidahlianurdini@gmail.com
Uncontrolled Keywords: Siomay, Good Manufacturing Practices, Salmonella sp.
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: Farah Meviana Resti
Date Deposited: 18 Oct 2024 03:44
Last Modified: 18 Oct 2024 03:44
URI: http://eresources.thamrin.ac.id/id/eprint/951

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