SUBSTITUSI TEPUNG KACANG HIJAU PADA KUE SEMPRIT SEBAGAI SNACK SEHAT TINGGI ZAT BESI & PROTEIN

Oki Rangga, Wijaya (2024) SUBSTITUSI TEPUNG KACANG HIJAU PADA KUE SEMPRIT SEBAGAI SNACK SEHAT TINGGI ZAT BESI & PROTEIN. Other thesis, Universitas Mohammad Husni Thamrin.

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Item Type: Thesis (Other)
Contributors:
Contribution
Name
Email
UNSPECIFIED
Armita, Athenia
UNSPECIFIED
UNSPECIFIED
Dahlia, Nurdini
UNSPECIFIED
Uncontrolled Keywords: Kue semrpit, kacang hijau, tepung kacang hijau
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kesehatan > S1 Gizi
Depositing User: Oki Rangga Wijaya
Date Deposited: 13 Jan 2025 04:43
Last Modified: 13 Jan 2025 04:43
URI: http://eresources.thamrin.ac.id/id/eprint/3002

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